Legendary BBQ: Thomas Rib Shack in Tuscaloosa: Podcast Episode + Travel Tips
Discover the fiery flavors of Tuscaloosa, Alabama as Darley visits two beloved BBQ spots helmed by inspiring women. In the second half of this podcast episode, Darley experiences the timeless charm of Thomas Rib Shack, a Tuscaloosa favorite for over 50 years. Sharon and Michael Thomas share their family’s culinary legacy, crafting homemade Southern classics with love and tradition, making every bite a taste of cherished memories. Join Darley in Tuscaloosa by listening to the podcast and reading her travel tips.
In the second half of this episode, we journey to Thomas Rib Shack, a beloved family-run establishment that has been a staple in Tuscaloosa for over 50 years. Listen to the podcast to hear from Sharon Thomas, who grew up in the business her father started when she was just six years old. Sharon shares her experiences of growing up in a college town and working in a restaurant known for its authentic Southern BBQ.
At Thomas Rib Shack, the focus is on homemade, lovingly prepared food that has remained consistent for decades. Sharon shares the extensive menu that hasn’t changed in over 30 years, featuring dishes like oxtails, fried chicken, collard greens, mac and cheese, and cornbread. Sharon’s brother Michael also works in the business and emphasizes the care and time that goes into preparing their food daily, ensuring every dish reinforces that Thomas Rib Shack is a true family business.
While at Thomas Rib Shack, Darley tries the oxtails, rice, collards with okra, fried chicken, and cornbread. We can recommend trying the oxtail, too! It’s tender and falls right off the bone, making it a delicious staple dish at Thomas Rib Shack.
Thomas Rib Shack is more than just a restaurant; it’s a testament to enduring family traditions and Southern hospitality. Sharon and Michael’s dedication to maintaining their father’s legacy through consistent, high-quality food has made Thomas Rib Shack a true champion in Tuscaloosa.
Travel Facts and Tips:
- Thomas Rib Shack offers dine-in and take out. Darley went in the morning, and there was already a take-out line!
- Other menu items are peach cobbler, yam, black eyed peas, rice, baked chicken, hamburger steak, and much more. Safe to say there are options for everyone!
- The oxtails are boiled with vegetables for a long time, which gives them a deeply rich flavor
- When Darley asked Sharon for her menu recommendations, Sharon enthusiastically listed every item!
If you are traveling to Alabama, be sure to add Thomas Rib Shack to your itinerary!
If you’re visiting Tuscaloosa, you may also want to go for a steak and strong drink at Nick’s in the Sticks, which you can learn more about in this podcast. We also dive into Dreamland BBQ.
Learn more about visiting other Alabama destinations by watching “Alabama for Foodies Part I” free online.
Listen and subscribe to the “Travels with Darley” podcast on iHeart, Apple Podcasts, Amazon, Spotify, Podchaser, Podcast Addict, Jiosavvn, Castbox, Audible, and wherever you listen to your favorite podcast!
Learn more about Tuscaloosa attractions at VisitTuscaloosa.com.
